Register for the session that is most convenient by going to our calendar page first. After you have done that selection options will appear on the menu below. May  2008 Menu Entrées Basil Shrimp Pasta  Tender shrimp simmer in a white wine tomato sauce and are served over a bed linguine. Cooking Method: Stove top Nutritional Information | Serving Suggestions Chili Lime Salmon  A blend of authentic Asian ingredients give this salmon fillet a wonderfully sweet and sour flavor. Cooking Method: Oven/Grill Nutritional Information | Serving Suggestions Drunken Drumsticks  The whole family will love these chicken drumsticks that are drenched in a sweet and tangy sauce flavored with maple syrup and bourbon. Cooking Method: Grill Nutritional Information | Serving Suggestions Empanadas  Seasoned all natural ground beef, green olives raisins and spices are tucked into circles of dough. You'll impress your family with these delights. Cooking Method: Oven Nutritional Information | Serving Suggestions Fish Tacos with Lime Yogurt Sauce  Tilapia is marinated and grilled, then served in the provided flour tortillas and topped with our Lime Yogurt Sauce. Cooking Method: Grill Nutritional Information | Serving Suggestions Jamaican Jerk Chicken  A tasty rub of lime juice and herbs covers all natural boneless, skinless chicken breasts that can be baked or grilled. Cooking Method: Grill Nutritional Information | Serving Suggestions Marsala Marinated Pork Chops  All natural pork chops in a Marsala marinade are ready to grill for your family or an easy dinner party. Cooking Method: Grill Nutritional Information | Serving Suggestions Mediterranean Burgers with Cumin-Yogurt Dressing  Bring the Mediterranean into your own backyard! All natural ground beef, feta, olives and pine nuts make the burgers tasty. The dressing makes them cool! Cooking Method: Grill Nutritional Information | Serving Suggestions Mexican Lasagna (V) This vegetarian lasagna will delight the whole family. Layers of black beans, corn, cheese, lasagna noodles and sauce make a nice change from traditional lasagna. Cannot be split. Cooking Method: Oven Nutritional Information | Serving Suggestions Mojito Style Flank Steak  Give your next barbecue a Cuban twist! All natural flank steak marinates in a tantalizing blend of rum, lime and mint. Cooking Method: Grill Nutritional Information | Serving Suggestions Thai Curry Pasta with Chicken and Vegetables  Coconut milk and red curry paste add lots of flavor to whole wheat pasta with chunks of all natural chicken, broccoli and cauliflower. Cooking Method: Stove top Nutritional Information | Serving Suggestions Vegetable Korma (V) Ginger, jalapenos and curry powder give this meatless dish of potatoes, carrots, peas and bell peppers the exotic flavors of India. Serve over the provided rice. Cooking Method: Stove top Nutritional Information | Serving Suggestions Vegetarian Empanadas (V) Seasoned Quorn crumbles, green olives, raisins, and spices are tucked into half moon pastries. Terrific for a quick dinner, lunch or snack. Cooking Method: Oven Nutritional Information | Serving Suggestions Vegetarian Sausage and Basil Pasta (V) Tofurkey vegetarian Italian sausage simmers in a white wine tomato sauce and is served over a bed of linguine. Cooking Method: Stove top Nutritional Information | Serving Suggestions Vegetarian Thai Curry Pasta (V) Coconut milk and red curry paste add lots of flavor to whole wheat pasta with Quorn vegetarian protien, broccoli and cauliflower. Cooking Method: Stove top Nutritional Information | Serving Suggestions